#facts Now in the Carpathian mountains (Ukraine) are made of different cheeses, but the three main traditional is budz, vurda and cheese.
Budz - pretty solid, salty, smoked cheese with characteristic holes.
Vurda - soft cheese; it can be mixed with seasonings to obtain a paste for sandwiches.
Cheese is produced from Buja, rubbing it with salt and tamping in the container (e.g., barrels), where it Matures.
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Vovka.
2020-06-17 17:32
5
In my childhood I read a book about the Carpathian mountains, the Hutsuls, there was a mention about these cheeses a good book, can't remember what was the name
Vovka.
Online
2020-06-17 17:37
"I Love different cheeses to try!"
How about an Italian KAFU the manganese (casu marzu)? The cultural heritage of Sardinia, by the way
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SDFGHJ
2020-06-17 17:51
4
Prefer domestic producers Like the song says--" I do Not need the Turkish shore, and Africa I don't need..."
nettaly
2020-06-17 17:56
3
It is one that is made from Pecorino? Curious and masters please under the spoiler...
SPOILER
Boris Maksimov: "Sickening food, which some consider a true delicacy" (in particular, surstromming, which is permitted in the aircraft) https://www.bbc.com/russian/features-45472467
Vovka.
2020-06-17 18:02
2
He is the most I decided that the details to anything.
Tara
2020-06-18 05:59
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